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Description: Introduction to the principles & practices of fish culture with an emphasis on aquatic systems.

Textbook: Wedemeyer, G. (ed). 2001 Fish Hatchery Management (2nd ed.).

Syllabus Fall 2007 (pdf)

Week of Lecture Topic
Chapter in text
Lab Exercise
Introduction
9/5 History, value, products
1
No Lab
Biology & Ecology
9/12 Water quality, sources, effluents
3
Pumps
9/19 Fish physiology
Aeration & water quality
9/26 Genetics & reproduction
7
Yellow perch farm trip
10/3 Nutrition, feed conversion, stocking
8
Larval fish & plankton
10/10 Diseases & fish health assessment
9
Baitfish farm trip & FHA/Biosecurity
Culture Methods
10/17 Pond culture
4
Exam
10/24 Flow-through culture
5
Pond soil
10/31 Recirculating systems 6 Mechanical filtration
11/7 Cage, raceway, PAS, net pens & invertebrate/algal culture 5 Chemical filtration
Business & Value
11/14 State/federal hatcheries & regulations
Exam
11/21 No Class
No Lab
11/28 Harvesting, transport, processing & nutritional value 10 & 11 Economics
12/5 Sustainability, environmental & social issues, conservation   Fish farm simulation
12/12 Economics & Business plan 12 Student presentations

Supplemental Readings: